We’ve Spared No Expense to Make Sure Your Beef is Tender, Tasty & Healthy…

 

Dry Aged for 21 Days

And when the results are this mouth-wateringly delicious, and good for you, well… don’t you think you’re worth a little indulgence?

Dry-aged beef, is exposed to air so dehydration can further concentrate the meat’s flavor. It’s a more expensive process than wet-aging, however, because the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior. You will notice when you grill Snow Creek Ranch Steaks and burger there is much less shrinkage than with store bought meat. You are getting more beef per pound and less water.

Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time and there is a significant loss of weight during the aging process. Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture.

Also, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.

Simply put, dry-aged beef is beef that has been left to age in a dry, climate-controlled environment. But it’s also so much more. First, dry-aged beef is buttery smooth, with muscle fibers and tough tissues tenderized via the aging process. Second, dry-aged beef has a greater complexity of flavor.

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.

Dry aged meat can benefit your health in many ways. Humans have short digestive tracts; through dry ageing we wait for the enzymes in our meat to break down amino acid chains, meaning the flesh is more tender, more flavoursome, and easier to digest. Those with digestion issues usually have no problem with Snow Creek Ranch beef.

You get maximum value and maximum flavor with Snow Creek Ranch beef!

 You’ll always get a amazing dry-aged beef steak for maximum value and maximum flavor with Snow Creek Ranch!

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