Why
BLACK ANGUS?
Tender & Marbled
Tender and richly marbled, Snow Creek Ranch Premium Steaks, Angus Burger, Roasts, and Specialty Cuts are the Above Prime example of how good Angus Beef can be.
The Tenderness Gene
Angus are known to have a tenderness gene, which makes their meat more tender than other breeds – you should almost be able to cut your steak with a fork!
Disease Resistance
Black Angus are bred for disease resistance, including and especially E-Coli. That makes it some of the most wholesome and healthy beef you can get your hands on.
