What Is


A Cut Above

Above Prime means your steak will be better than the best beef you can buy in the supermarket – or even at a top shelf steak house.

21 Days of Dry Aging

A great steak takes time. That’s why we dry age our beef for 21 Days. This makes our beef incredibly tender, gives you that intensely beefy, steak house flavor, and even saves you a little money in the water weight you’re not paying for.

Snow Fleck Marbling

Amazing DNA, combined with our special feed program, produces amazing, rich Snow Fleck Marbling. It’s what makes your Snow Creek Ranch Steak so tender and flavor-packed.

Plus, pure white marbling like ours is rich with healthy Omega 3s.


We Have the Beef.

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