Red Wine Marinade

From the kitchen of Molly Bieshaar
Yields ~1/3 cups of marinade

Ingredients

  • 1/3 cup red wine vinegar
  • 2 Tbsp vegetable oil
  • 1 Tbsp Dijon-style mustard
  • 2 cloves garlic, minced
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp coarse ground black pepper

Directions

  • Combine all ingredients, stirring well until blended.
  • Choose a delicious Snow Creek Ranch Sirloin, Chuck, or Tri Tip
  • Follow the instructions in our post on marinating tips.

To visit the farm, order beef, or to submit a recipe email travitt@docscows.com.

Or Call 844-34-ANGUS (844-342-6487) X503.

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