Red Wine Marinade

From the kitchen of Molly Bieshaar
Yields ~1/3 cups of marinade

Ingredients

• 1/3 cup red wine vinegar
• 2 Tbsp vegetable oil
• 1 Tbsp Dijon-style mustard
• 2 cloves garlic, minced
• 1/2 tsp dried Italian seasoning
• 1/4 tsp coarse ground black pepper

• Combine all ingredients, stirring well until blended.
• Choose a delicious Snow Creek Ranch Sirloin, Chuck, or Tri Tip
• Follow the instructions in our post on marinating tips.