Great for
GRILLING!
Wonderful! If you are grilling, Ribeye is the Cadillac of steaks. It is our signature steak- what we breed for and our herd is known for.
T-Bone and Porterhouse are excellent choices for grilling when they are available in stock. These are well-known cuts, but did you know that the smaller side is Filet and the larger side is New York? Stick with Snow Creek Ranch to eat well and learn well along the way!
