by Travitt Hamilton | Nov 28, 2017 | marinade for steaks, Recipes
From the kitchen of Molly BieshaarYields ~1/2 cup of marinade Ingredients 1/2 cup chopped onion 1 1/2 Tbsp brown sugar (packed) 1 Tbsp vegetable oil 1 Tbsp prepared horseradish 1 Tbsp water 1/4 tsp coarse ground pepper Email Your Order Directions Cook onion and brown... 
by Travitt Hamilton | Nov 28, 2017 | marinade for steaks, Recipes
From the kitchen of Molly BieshaarYields ~ 2 cups of marinade Ingredients 1 cup orange juice1 cup soy sauce1 clove garlic, crushed2 dashes ground cloves Email Your Order Directions Combine all ingredients Mix well. Taste test & adjust seasonings Select a Snow... 
by Travitt Hamilton | Nov 28, 2017 | marinade for steaks, Recipes
Why Marinate? Marinades are seasonal liquid mixtures that add flavor, and in some cases, help tenderize beef. A tenderizing marinade must contain an acidic ingredient such as lemon juice, yogurt, wine, or vinegar. Email Your Order What to Marinate Less tender cuts of... 
by Travitt Hamilton | Nov 28, 2017 | Recipes
Lazy Texas Brisket (beef cut: Brisket or London Broil) from the kitchen of Pam Peterson Ingredients 1 4-lb beef Brisket or London Broil 1 large clove garlic, minced 1 Tbsp chili powder 1 tsp paprika 1 tsp salt ½ tsp ground cumin ½ tsp sugar ½ tsp oregano ¼ tsp ground... 
by Travitt Hamilton | Nov 20, 2017 | Recipes
One of the best parts of our crazy life at Snow Creek Larkspur (besides getting to host rustic weddings in Colorado) is raising our own Black Angus beef, and then selling it at farmers markets. It gives us the chance to really get to know our customers and fellow...
