by Travitt Hamilton | Aug 24, 2018 | Angus University, Beef Champion
What the Heck Is Black Angus Beef? And Why Is It So Delicious? Celebrated for its rich flavor, melt-in-your-mouth texture, and heavy marbling, Black Angus Beef has become widely celebrated lately as some of the tastiest beef available. Black Angus meats are so... 
by Travitt Hamilton | Jun 28, 2018 | Angus University, Beef Champion
Marbled Steak Lovers of the World Unite We Have Nothing to Lose But Bland, Dried Out Meat! Welcome back to Angus University. Today in Beef Appreciation 101, we’re going to talk about one of our favorite topics: marbled steak – what it is, how it got there, and why... 
by Travitt Hamilton | May 31, 2018 | Angus University, Beef Champion
Dry Aging Steaks: The Secret to Intense Steakhouse Flavor Class is in session at Angus University – an ongoing series of blog posts that will help you understand more about your beef. Once every couple of months (or more often. Or less often. Who knows how this is...
