Barbecue Marinade

From the kitchen of Molly Bieshaar
Yields ~1/2 cup of marinade


  • 1/2 cup chopped onion
  • 1 1/2 Tbsp brown sugar (packed)
  • 1 Tbsp vegetable oil
  • 1 Tbsp prepared horseradish
  • 1 Tbsp water
  • 1/4 tsp coarse ground pepper


  • Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 3 minutes.
  • Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally.
  • Choose a mouth-watering Snow Creek Ranch Bavette or Sirloin and place in a shallow glass baking dish
  • Remove from heat; cool thoroughly before adding to beef.
  • Follow the instructions in our post on marinating tips and tricks.

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