Barbecue Marinade

From the kitchen of Molly Bieshaar
Yields ~1/2 cup of marinade

Ingredients

• 1/2 cup chopped onion
• 1 1/2 Tbsp brown sugar (packed)
• 1 Tbsp vegetable oil
• 1 Tbsp prepared horseradish
• 1 Tbsp water
• 1/4 tsp coarse ground pepper

• Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 3 minutes.
• Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally.
• Choose a mouth-watering Snow Creek Ranch Bavette or Sirloin and place in a shallow glass baking dish
• Remove from heat; cool thoroughly before adding to beef.
• Follow the instructions in our post on marinating tips and tricks.